Merry Christmas everyone! I wanted to share one of my favorite holiday recipes with you today. These are delicious cream cheese cupcakes, the perfect dessert. They are like little clouds of heaven, not too sweet and a big hit at any party. These were a holiday tradition from a family friend and I finally got the recipe so we could make our own. Thanks Mrs. Martinez!
You will need:
For the cupcakes:
5 eggs
1 cup sugar
2 teaspoons vanilla
3 packs of cream cheese (8oz each)
For the topping:
16 oz container of sour cream
1 teaspoon vanilla
1/2 cup sugar
maraschino cherries
cupcake foils
Beat the eggs, sugar, vanilla and cream cheese on medium speed for about 5 minutes
Pour into cupcake mold until half full. I use a ladle
Bake at 350 for about 30-35 minutes or until toothpick comes out clean
Mix sour cream, sugar and vanilla for topping by hand and add to cupcakes when they are cold. I tap it on the counter so the topping spreads over the cupcake. Then you top it with half of a maraschino cherry! Keep it refrigerated until you are ready to enjoy!
That's it! (I told you they were easy)
MERRY CHRISTMAS
Cream Cheese Cupcakes
For the cupcakes:
5 eggs
1 cup sugar
2 teaspoons vanilla
3 packs of cream cheese (8oz each)
For the topping:
16 oz container of sour cream
1 teaspoon vanilla
1/2 cup sugar
maraschino cherries
cupcake foils
Preheat oven to 350 degrees
Beat the eggs, sugar, vanilla and cream cheese on medium speed for about 5 minutes
Pour into cupcake mold until half full. I use a ladle
Bake at 350 for about 30-35 minutes or until toothpick comes out clean
Mix sour cream, sugar and vanilla for topping by hand and add to cupcakes when they are cold. I tap it on the counter so the topping spreads over the cupcake. Then you top it with half of a maraschino cherry! Keep it refrigerated until you are ready to enjoy!
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